How do I create a mouthwatering oyster platter?

Get ready to tantalize your taste buds with our mouthwatering Oyster Platter recipe! It's time to indulge in a seafood extravaganza.

You'll need

Items needed to answer the question, How do I create a mouthwatering Oyster Platter. Items include: Oysters Shallots Red Wine Vinegar

Oysters 12 fresh oysters
Shallots 2 tablespoons, freshly chopped
Red Wine Vinegar 1/4 cup

Take note
Be cautious when handling oysters, as they can be sharp. Make sure to properly clean and shuck them before cooking.

1

Prepare the Oysters

Start by gathering fresh oysters from a reputable seafood market. Scrub the oyster shells with a brush to remove any dirt or debris. To shuck the oysters, place them in a towel and firmly hold the oyster in one hand while using an oyster knife to carefully pry open the shell. Take your time and be careful not to cut yourself.

2

Make the Mignonette Sauce

In a small bowl, combine 2 tablespoons of freshly chopped shallots, 1/4 cup of red wine vinegar, and a pinch of freshly ground black pepper. Stir well to mix the ingredients together. Let the mignonette sauce sit for at least 15 minutes to allow the flavors to meld.

3

Prepare the Platter

Arrange the freshly shucked oysters on a large platter. Place a small bowl of the mignonette sauce in the center of the platter. You can also include lemon wedges, cocktail sauce, and horseradish sauce as additional condiments.

4

Serve and Enjoy

Once the platter is prepared, serve it immediately to ensure the oysters are fresh and chilled. Encourage your guests to drizzle a little bit of the mignonette sauce over each oyster before enjoying. Don't forget to savor the flavor and enjoy the briny goodness!