How do I make loaded nachos supreme?

Indulge in a mountain of cheesy, meaty, and flavorful goodness with our 'Loaded Nachos Supreme' recipe. It's nacho ordinary snack!

You'll need

Items needed to answer the question, How do I make Loaded Nachos Supreme. Items include: Tortilla chips Cooked ground beef Cooked diced chicken Shredded cheese Sliced jalapeños Diced red onions Diced tomatoes Black olives Sour cream Guacamole Salsa Hot sauce

Tortilla chips 1 bag
Cooked ground beef about 1 pound (454 grams)
Cooked diced chicken about 1 cup (150 grams)
Shredded cheese as much as your heart desires
Sliced jalapeños optional
Diced red onions a handful
Diced tomatoes 1 or 2 tomatoes
Black olives a small can
Sour cream to taste
Guacamole to taste
Salsa to taste
Hot sauce to taste

Take note
Be careful not to burn yourself while handling hot ingredients or popping a chip into your mouth too quickly. And remember, sharing is caring, so be prepared to make extra because these nachos are sure to be a hit!

1

Preheat and prep

Preheat your oven to 375°F (190°C). Meanwhile, grab a baking sheet and cover it with a layer of parchment paper or aluminum foil to make cleanup a breeze.

2

Build the base

Spread a generous layer of your favorite tortilla chips evenly on the prepared baking sheet. This will be the foundation of your loaded nachos.

3

Add the meats

Time to get meaty! Sprinkle cooked ground beef (about 1 pound or 454 grams) and cooked diced chicken (about 1 cup or 150 grams) over the tortilla chips. Make sure to evenly distribute the deliciousness.

4

Cheesy affair

What's a loaded nacho without cheese? Sprinkle a generous amount of shredded cheese (cheddar, Monterey Jack, or a blend) all over the chips and meats. Don't hold back, we're aiming for ultimate cheesiness here!

5

Veggies and more

Pile on the veggies! Add sliced jalapeños (if you're feeling spicy), diced red onions, and diced tomatoes over the nachos. You can also throw in some black olives for an extra flavor kick.

6

Bake and melt

Pop the loaded nachos into the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on it to prevent burning!

7

Cool and top

Once the cheese is gloriously melted, remove the baking sheet from the oven and let the nachos cool for a few minutes. This will prevent any tongue-scorching mishaps. Then, get creative and add your favorite toppings like sour cream, guacamole, salsa, or even a drizzle of hot sauce.

8

Dig in and enjoy!

Now, grab a plate, load it up with a generous portion of loaded nachos supreme, and dig in! Share the cheesy goodness with friends and family or keep it all to yourself. Just remember to savor every bite!