How do I make hawaiian hibiscus hummus?

Dive into tropical flavors with our Hawaiian Hibiscus Hummus! Perfect for parties or a fun twist on a classic appetizer.

You'll need

Items needed to answer the question, How do I make Hawaiian Hibiscus Hummus. Items include: Boiling water Dried hibiscus flowers Cooked chickpeas Tahini Extra virgin olive oil Garlic cloves Lemon Salt Olive oil (for garnish) Fresh parsley or cilantro (for garnish)

Boiling water 1 cup
Dried hibiscus flowers 2 tablespoons
Cooked chickpeas 2 cups
Tahini 1/4 cup
Extra virgin olive oil 2 tablespoons
Garlic cloves 2
Lemon 1
Salt a pinch
Olive oil (for garnish) drizzle
Fresh parsley or cilantro (for garnish) chopped

Take note
Be aware that this recipe involves a bit of preparation, but it's totally worth it. Once you taste the vibrant flavors of this Hawaiian-inspired hummus, you won't regret the effort!

1

Brew the Hibiscus Tea

Pour 1 cup of boiling water over 2 tablespoons of dried hibiscus flowers. Let it steep for 10 minutes, then strain the tea and let it cool completely.

2

Prepare the Hummus Base

In a food processor, combine 2 cups of cooked chickpeas, 1/4 cup of tahini, 2 tablespoons of extra virgin olive oil, 2 cloves of garlic, juice of 1 lemon, and a pinch of salt. Blend until smooth.

3

Add the Hibiscus Flavor

Pour the cooled hibiscus tea into the hummus base. Start with 1/4 cup and adjust to your taste. Blend again until well incorporated.

4

Garnish and Serve

Transfer the Hawaiian Hibiscus Hummus to a serving bowl. Drizzle some olive oil on top and sprinkle with chopped fresh parsley or cilantro. Serve with pita chips or fresh veggies for dipping.