How do I surprise my guests with hibiscus and berry gelée shooters?

Raise the bar at your next gathering with our Hibiscus and Berry Gelée shooter recipe. These cute, boozy treats will be the life of the party!

You'll need

Items needed to answer the question, How do I surprise my guests with Hibiscus and Berry Gelée shooters. Items include: Hibiscus tea Sugar Gelatin Berry syrup

Hibiscus tea 1 cup
Sugar 1/2 cup
Gelatin 3 tablespoons
Berry syrup 1/2 cup

Take note
Please note that these gelée shooters contain alcohol, so they are intended for adults only. Also, if you or your guests have any allergies or dietary restrictions, make sure to adapt the recipe accordingly.

1

Prepare the gelatin mixture

In a small saucepan, combine 1 cup of hibiscus tea, 1/2 cup of sugar, and 3 tablespoons of gelatin. Heat the mixture over medium heat, stirring constantly, until the sugar and gelatin are fully dissolved.

2

Add the berry syrup

Once the gelatin mixture is ready, remove it from the heat. Stir in 1/2 cup of berry syrup (you can use any berry flavor you like!). This will give the shooters a delightful burst of fruity goodness.

3

Pour into shot glasses

Now it's time to pour the gelée mixture into shot glasses. Fill each glass halfway to leave room for the next step. You can use a small funnel or a steady hand to make sure the gelée gets into the glasses without any spills.

4

Chill and set

Place the shot glasses in the refrigerator and let them chill for about 2 hours, or until the gelatin sets completely. This will give the shooters their signature wiggly and jiggly texture.

5

Add the surprise

Once the gelatin has set, it's time to add a fun surprise! Drop a few fresh berries or a small fruit slice into each shot glass. This will add an extra pop of color and flavor when your guests take their first sip.

6

Serve and enjoy!

Last but not least, serve your Hibiscus and Berry Gelée shooters and watch your guests' faces light up with delight. Cheers to a successful and memorable gathering!