How do I create a cheesy fondue party platter?

Throw a cheesy fondue party with our scrumptious recipes. From savory dippers to delectable sauces, this platter will melt hearts!

You'll need

Items needed to answer the question, How do I create a cheesy fondue party platter. Items include: Gruyère cheese Emmental cheese Garlic clove White wine Lemon juice Cornstarch Kirsch (optional) Assorted dippers

Gruyère cheese 1 wheel
Emmental cheese 1 wheel
Garlic clove 1
White wine 1 cup
Lemon juice 1 tablespoon
Cornstarch 2 tablespoons
Kirsch (optional) a splash
Assorted dippers as desired

Take note
Caution: This guide may cause extreme cravings for melted cheese. Proceed with caution.

1

Gather Your Ingredients

Before you start melting, gather all the ingredients you'll need for the perfect cheesy fondue party platter. Here's what you'll need: - 1 wheel of Gruyère cheese - 1 wheel of Emmental cheese - 1 clove of garlic - 1 cup of white wine - 1 tablespoon of lemon juice - 2 tablespoons of cornstarch - A splash of kirsch (optional) - Assorted dippers (bread cubes, vegetables, apples, etc.)

2

Prepare the Dippers

Slice the bread into bite-sized cubes, chop up the vegetables, and dice the apples. Get creative with your choices – variety is the spice of life (or rather, the cheese of life)! Arrange the dippers on a platter and set them aside.

3

Grate the Cheeses

Grate the Gruyère and Emmental cheeses using a box grater or a food processor. This will help the cheese melt evenly and smoothly, ensuring a gooey fondue experience.

4

Prepare the Fondue Pot

Rub the inside of a fondue pot with the garlic clove to infuse it with flavor. Then, pour in the white wine and lemon juice and heat them over medium heat. Don't let it come to a boil – you just want it hot.

5

Make the Cheese Mixture

In a separate bowl, mix the grated cheeses with cornstarch until well combined. Gradually add the cheese mixture to the fondue pot, stirring constantly until the cheese is melted and the mixture is smooth and creamy. If desired, add a splash of kirsch to enhance the flavor.

6

Serve and Enjoy!

Place the fondue pot on the table, light the burner, and gather your guests around. Dip and devour the various dippers in the cheesy goodness. Remember to stir the fondue occasionally to keep it smooth and prevent it from sticking to the bottom of the pot. Enjoy the ooey-gooey goodness!