How do I make a camembert baked in bread?

Take your taste buds on a cheesy adventure with our recipe for 'Camembert Baked in Bread.' A delightful dish that's sure to impress!

You'll need

Items needed to answer the question, How do I make a Camembert Baked in Bread. Items include: Bread Camembert cheese

Bread 1 round loaf of crusty bread
Camembert cheese 1 wheel

Take note
Be careful when handling hot cheese, as it can be incredibly tempting to eat it straight away! Also, make sure to inform your guests about the melted cheese inside the bread, as they might mistake it for a regular loaf.

1

Prepare the bread

Take a round loaf of crusty bread and use a sharp knife to cut off the top. Set the top aside, as you'll need it later. Hollow out the center of the bread, creating a well for the Camembert cheese.

2

Add the cheese

Unwrap a wheel of Camembert cheese and place it in the hollowed-out well of the bread. The creamy, decadent cheese will melt beautifully once heated.

3

Bake the bread

Place the bread with the cheese on a baking sheet and put it in a preheated oven at 350°F (175°C) for about 20 minutes or until the cheese is completely melted and bubbly.

4

Serve and enjoy!

Once the bread has cooled slightly, carefully place the top back onto the bread, creating a cozy lid. Serve the Camembert Baked in Bread with sliced baguette, crackers, or even fresh vegetables. Watch as your guests marvel at the cheesy masterpiece before digging in!