How do I serve camembert baked in bread with style?

Elevate your entertaining game with our tips and tricks for serving 'Camembert Baked in Bread' with flair. Get ready to wow your guests!

You'll need

Items needed to answer the question, How do I serve Camembert Baked in Bread with style. Items include: Camembert cheese Crusty bread Olive oil Garlic cloves Fresh rosemary sprigs Additional toppings (fig jam, honey, cranberry sauce)

Camembert cheese 1 round
Crusty bread 1 loaf
Olive oil drizzle
Garlic cloves 2, crushed
Fresh rosemary sprigs few, for flavor and garnish
Additional toppings (fig jam, honey, cranberry sauce) as desired

Take note
Be careful when handling the hot Camembert cheese and the bread. Use oven mitts or kitchen towels to protect your hands and be cautious of hot melted cheese when cutting into the baked bread.

1

Gather the Ingredients

To start off, gather all the necessary ingredients for this fancy appetizer. You'll need a round Camembert cheese, a loaf of crusty bread, olive oil, garlic cloves, fresh rosemary sprigs, and any additional toppings you desire, like fig jam, honey, or cranberry sauce.

2

Preheat the Oven

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This will ensure easy clean-up and prevent the bread from sticking.

3

Prepare the Bread and Camembert

Cut off the top crust of the bread loaf and create a hollowed-out well in the center. Be sure to leave a border around the edges to contain the melted cheese. Also, remove any wrapping or packaging from the Camembert cheese.

4

Add the Flavor

Drizzle some olive oil all over the inside of the bread, making sure to coat every nook and cranny. Crush a couple of garlic cloves and rub them onto the bread as well. This will infuse the bread with delicious flavors.

5

Time to Get Cheesy

Place the Camembert cheese into the hollowed-out well in the bread. You can leave the cheese whole or cut it into small pieces for easier serving later. Don't forget to add some fresh rosemary sprigs on top of the cheese for that extra touch of flavor.

6

Seal the Cheese

Replace the top crust of the bread loaf, creating a seal that will help contain the melted cheese. You can secure it with toothpicks if needed. This will also keep the bread moist and prevent it from drying out in the oven.

7

Bake to Perfection

Transfer the assembled bread and cheese onto the prepared baking sheet and place it in the preheated oven. Bake for about 15-20 minutes, or until the bread is golden brown and crispy, and the cheese is melted and gooey.

8

Add the Finishing Touches

Once the Camembert baked in bread is out of the oven, let it cool for a few minutes before removing the top crust. This will allow the cheese to set slightly. Now, it's time to get creative! Drizzle honey, spread fig jam, or spoon cranberry sauce over the melted cheese. The choice is yours!

9

Serve in Style

Finally, place your masterpiece on a stylish serving platter or wooden board. Garnish with additional rosemary sprigs and some freshly cracked black pepper for an elegant touch. Serve it alongside some sliced baguette or crackers and watch as your guests marvel at your culinary prowess!