How do I cook a crispy and golden fried chicken?

Step up your fried chicken game with our mouthwatering recipe. Get ready for a crispy, juicy, and nostalgic feast that'll make you lick your fingers!

You'll need

Items needed to answer the question, How do I cook a crispy and golden fried chicken. Items include: Chicken pieces Buttermilk Hot sauce All-purpose flour Salt Paprika Cayenne pepper Eggs Milk Vegetable oil

Chicken pieces 4-6 pieces
Buttermilk 2 cups
Hot sauce 1 tablespoon
All-purpose flour 2 cups
Salt 1 tablespoon
Paprika 1 tablespoon
Cayenne pepper pinch
Eggs 2 large
Milk splash
Vegetable oil enough to cover the chicken

Take note
Be careful when working with hot oil. Use caution to avoid burns. And don't forget to wash your hands before and after handling raw chicken!

1

Marinate the chicken

In a large bowl, combine 2 cups of buttermilk, 1 tablespoon of hot sauce, and your favorite seasonings. Add the chicken pieces and make sure they are fully coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, but overnight is even better!

2

Prepare the dredging station

In one bowl, mix 2 cups of all-purpose flour with 1 tablespoon of salt, 1 tablespoon of paprika, and a pinch of cayenne pepper for some heat. In another bowl, beat 2 large eggs with a splash of milk. Set up a clean plate next to the bowls for your coated chicken pieces.

3

Coat the chicken

Take a piece of marinated chicken and let the excess buttermilk drip off. Roll it in the flour mixture, making sure it's evenly coated. Then dip it in the egg mixture, allowing any excess to drip off. Finally, roll it in the flour mixture once again. Place the coated chicken on the clean plate and repeat with the remaining pieces.

4

Heat the oil

In a large, deep pot, add enough vegetable oil to cover the chicken pieces. Heat the oil to 350°F (175°C) over medium-high heat. Use a thermometer to ensure accuracy.

5

Fry the chicken

Carefully add a few chicken pieces to the hot oil, making sure not to overcrowd the pot. Fry for about 15-18 minutes, turning occasionally, until the chicken is crispy and golden brown. Remove the chicken from the oil and place it on a wire rack or paper towels to drain.

6

Enjoy!

Grab a plate, serve yourself some hot and crispy fried chicken, and dig in! Pair it with your favorite sides like mashed potatoes and coleslaw for the ultimate comfort food feast.