How do I make capn crunch chicken tenders?

Get ready for a crunchy and savory delight with our Cap'n Crunch chicken tenders! Finger-lickin' good and perfect for game night!

You'll need

Items needed to answer the question, How do I make Capn Crunch chicken tenders. Items include: Boneless chicken breasts Cap'n Crunch cereal All-purpose flour Salt Pepper Eggs Cap'n Crunch cereal Chicken tenders Flour Eggs

Boneless chicken breasts 2-3 breasts
Cap'n Crunch cereal 2 cups
All-purpose flour 1 cup
Salt 1 teaspoon
Pepper 1/2 teaspoon
Eggs 2
Cap'n Crunch cereal 2 cups
Chicken tenders 1 pound
Flour 1/2 cup
Eggs 2

Take note
Handle Cap'n Crunch with care, as it can be a little bit feisty and prone to flying around the kitchen when you least expect it. Also, be sure to keep an eye on these tenders when they're in the oven, or else they might sail away into a crispy oblivion!

1

Crush that Crunch

First, preheat your oven to 400°F (204°C), and line a baking sheet with parchment paper. Take your Cap'n Crunch cereal and place it in a resealable plastic bag. Grab a rolling pin, or any other heavy object you have lying around, and crush the cereal into small crumbs. Don't be shy, give it a good whack! Once you have a nice crumbly mixture, pour it into a shallow dish.

2

Dip and Coat

In a separate bowl, crack open 2 eggs and whisk them up until they're well beaten. Now it's time to assemble your assembly line! Set up three bowls in a row: the first one with flour, the second one with the beaten eggs, and the third one with your crushed Cap'n Crunch. Take your chicken tenders, one at a time, and dip them into the flour, then into the beaten eggs, and finally into the Cap'n Crunch crumbs. Make sure each tender is coated evenly and generously with that crunchy goodness.

3

Bake to Perfection

Place your coated chicken tenders onto the prepared baking sheet, leaving a little space between each one. Pop them in the preheated oven and bake for 15-20 minutes, or until they're golden brown and crispy. Remember to keep an eye on them, as they can darken quickly. Once they're done, let them cool for a couple of minutes before diving in.