How do I craft crispy cornstarch knives?

Take your edible cutlery to the next level with our recipe for crispy cornstarch knives. Make your mealtime more exciting and less wasteful!

You'll need

Items needed to answer the question, How do I craft crispy cornstarch knives. Items include: Cornstarch Salt Pepper Water Vegetable oil

Cornstarch 1 cup
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Water 3/4 cup
Vegetable oil at least 2 inches

Take note
Exercise caution when working with hot oil. Keep children and pets away from the cooking area.

1

Prepare the Cornstarch Mixture

In a mixing bowl, combine 1 cup of cornstarch, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Mix well until the ingredients are evenly incorporated.

2

Add Water and Whisk

Gradually add 3/4 cup of cold water to the cornstarch mixture while whisking constantly. Continue whisking until the batter is smooth and free of lumps.

3

Heat the Oil

In a deep frying pan, heat at least 2 inches of vegetable oil over medium-high heat. Use a candy thermometer to monitor the temperature and heat until it reaches 375°F (190°C).

4

Dip and Fry

Carefully dip a knife of your choice into the cornstarch batter, ensuring that the entire blade is coated. Gently place the coated knife into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side.