How do I cook crispy tofu for korean tacos?

Experience the magic of crispy tofu in your Korean tacos. Whether you're vegetarian or just looking for a tasty alternative, our recipe has you covered.

You'll need

Items needed to answer the question, How do I cook crispy tofu for Korean tacos. Items include: Tofu Soy sauce Garlic powder Ginger powder Red pepper flakes Cornstarch Salt Pepper Oil Tortillas Kimchi Pickled vegetables Green onions Spicy mayo

Tofu 1 block
Soy sauce 2 tablespoons
Garlic powder 1/2 teaspoon
Ginger powder 1/2 teaspoon
Red pepper flakes Pinch
Cornstarch 1/2 cup
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Oil Enough for pan-frying
Tortillas 6
Kimchi To taste
Pickled vegetables To taste
Green onions Sliced, to taste
Spicy mayo To taste

Take note
Handle hot oil with caution and keep a safe distance from the stove while frying the tofu.

1

Prepping the tofu

Start by pressing the tofu to remove excess moisture. Place the tofu block on a plate lined with paper towels. Put another layer of paper towels on top of the tofu and place a heavy object, like a cast-iron skillet, on top. Let it sit for about 20 minutes to drain.

2

Cutting and marinating

Once the tofu is pressed, cut it into bite-sized pieces. In a bowl, whisk together soy sauce, garlic powder, ginger powder, and a pinch of red pepper flakes. Add the tofu pieces to the marinade and toss gently to coat. Let it marinate for at least 30 minutes to absorb all the flavors.

3

Coating the tofu

In a shallow dish, combine cornstarch, salt, and pepper. Take each tofu piece from the marinade and coat it evenly with the cornstarch mixture. Place the coated tofu on a separate plate.

4

Pan-frying the tofu

Heat a generous amount of oil in a non-stick skillet over medium-high heat. Once the oil is hot, carefully add the tofu pieces in a single layer. Cook for about 3-4 minutes on each side, or until golden brown and crispy. Keep an eye on them to avoid burning.

5

Assembling your Korean tacos

Now comes the fun part! Fill warm tortillas with the crispy tofu, along with your favorite Korean taco ingredients like kimchi, pickled vegetables, sliced green onions, and a drizzle of spicy mayo. Roll them up, take a big bite, and enjoy the flavor explosion!