How do I bake a crispy black dough pizza?

Craving crispy pizza perfection? Our 'crispy black dough pizza' recipe has got you covered! Achieve the perfect balance of crunch and flavor.

You'll need

Items needed to answer the question, How do I bake a crispy black dough pizza. Items include: All-purpose flour Instant yeast Salt Warm water Activated charcoal powder Pizza sauce Toppings Mozzarella cheese

All-purpose flour 2 cups
Instant yeast 1 teaspoon
Salt 1/2 teaspoon
Warm water 3/4 cup
Activated charcoal powder 2 tablespoons (adjust as needed)
Pizza sauce As needed
Toppings Your choice
Mozzarella cheese As desired

Take note
Use caution when handling hot oven and sharp objects. Keep children away from the cooking area.

1

Prepare the dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of instant yeast, and 1/2 teaspoon of salt. Gradually add 3/4 cup of warm water and mix until the dough comes together. Knead the dough for about 5 minutes until smooth and elastic. Shape it into a ball, cover with a damp cloth, and let it rise in a warm place for 1 hour.

2

Create the black dough

Once the dough has risen, transfer it to a clean surface. Add 2 tablespoons of activated charcoal powder and knead the dough until the color is evenly distributed. If needed, add more charcoal powder gradually to achieve a darker shade. Be prepared for some amusingly black hands during this process!

3

Roll out the pizza dough

Preheat your oven to 475°F (245°C) while you roll out the black dough into a round or rectangular shape. Aim for a thickness of about 1/4 inch. Don't worry if it's not a perfect shape, as imperfections are part of the fun!

4

Toppings and baking

Now comes the fun part! Spread your favorite pizza sauce on the rolled-out dough, leaving a small border for the crust. Add your desired toppings like mozzarella cheese, pepperoni, veggies, or whatever takes your fancy. Place the pizza on a baking sheet or pizza stone and bake in the preheated oven for 12-15 minutes until the crust is crispy and the cheese is bubbly and golden.

5

Enjoy your crispy black dough pizza

Once the pizza is out of the oven, let it cool for a few minutes to avoid a burnt tongue disaster. Slice it up, serve with a sprinkle of fresh basil or a drizzle of olive oil, and savor every bite of your unique creation. Get ready for compliments and requests for seconds!