How do I make a cheesy black dough pizza?

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Indulge in cheesiness with our 'cheesy black dough pizza' recipe! Stretchy mozzarella on a tender black crust. A pizza lover's dream come true!

You'll need

Items needed to answer the question, How do I make a cheesy black dough pizza. Items include:  All-purpose flour  Active dry yeast  Salt  Black food coloring  Warm water  Pizza sauce  Shredded mozzarella cheese
  • All-purpose flour 2 cups
  • Active dry yeast 1 teaspoon
  • Salt 1 teaspoon
  • Black food coloring 1 tablespoon
  • Warm water 1 cup
  • Pizza sauce as needed
  • Shredded mozzarella cheese as desired

Take note
Warning: High levels of cheesiness ahead! Prepare for extreme deliciousness and cheesy cravings.

1

Prepare the black dough

In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of active dry yeast, 1 teaspoon of salt, and 1 tablespoon of black food coloring. Slowly add 1 cup of warm water while mixing until a dough forms. Knead the dough for 5 minutes until smooth and elastic.

2

Let the dough rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1 hour. It should double in size. Use this time to brainstorm some cheesy puns.

3

Preheat the oven

Preheat your oven to 450°F (230°C). It's getting hot in here!

4

Shape the dough

Punch down the dough to release any air bubbles. Divide it into two portions. On a lightly floured surface, roll each portion into your desired pizza shape. Remember, cheesy imagination knows no bounds!

5

Top with cheesy goodness

Spread a layer of your favorite pizza sauce on each dough. Then generously sprinkle shredded mozzarella cheese over the sauce. Feel free to add extra cheese because there's no such thing as too much cheese.

6

Bake to cheesy perfection

Transfer your pizzas onto a baking sheet or pizza stone. Bake in the preheated oven for about 12-15 minutes or until the cheese is melted and bubbling, and the crust turns golden brown.

7

Enjoy the cheesiness

Carefully remove the pizzas from the oven and let them cool for a few minutes. Slice, serve, and watch as your friends' faces light up with cheesy delight!