Add a pop of color to your mealtime with our 'colorful black dough pizza' recipe! Vibrant toppings on a mesmerizing black canvas. Eat the rainbow!
Take note
Please note that activated charcoal is used to achieve the black color of the dough. While it is safe to consume in small quantities, it can interfere with the absorption of certain medications if taken regularly. If in doubt, please consult a medical professional. Also, be careful not to stain clothing or other surfaces with the charcoal.
In a mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of activated charcoal powder. Mix well to evenly distribute the charcoal. Make a well in the center and add 1 tablespoon of olive oil and 1 cup of warm water. Stir with a spoon until a sticky dough forms. Transfer the dough to a floured surface and knead for about 5 minutes until smooth and elastic.
Place the dough in a clean, greased bowl and cover it with a damp cloth. Allow it to rise in a warm place for 1-2 hours, or until it doubles in size. This gives the dough time to develop and the flavors to meld together.
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper. In the meantime, prepare your desired pizza toppings. Get creative with a rainbow of colorful vegetables, cheeses, and proteins.
Punch down the risen dough and transfer it to a lightly floured surface. Gently shape it into your desired pizza size and thickness. Carefully transfer the shaped dough onto the prepared baking sheet. Add your chosen toppings, making sure to distribute them evenly. Bake for 15-20 minutes, or until the crust is golden and the cheese has melted to perfection.
Once your colorful black dough pizza emerges from the oven, let it cool for a few minutes. Slice it up and marvel at the stunning contrast of vibrant toppings against the black backdrop. Whether you're enjoying it solo or sharing with friends, this visually captivating pizza will surely make mealtime fun!
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