Pizza just got a whole lot more colorful and fun! Step into the pizza-making realm and learn the art of multicolored pasta pizza. Create a visually stunning and palate-pleasing pizza with a rainbow of pasta, savory sauce, and an array of toppings. It's time to unleash your inner pizzaiolo and make pizza night an unforgettable experience!
Take note
Handle hot ingredients with caution, and ensure the dough is fully cooked before consuming.
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of olive oil. Gradually add ¾ cup of warm water while stirring with a wooden spoon. Knead the dough on a floured surface until it becomes smooth and elastic.
Divide the dough into 4 equal parts. Using food coloring gels, dye each portion a different color. Knead the dough again until the colors are fully incorporated. Wrap each colored dough ball in plastic wrap and let them rest for 30 minutes.
Preheat your oven to 425°F (220°C). Take one colored dough ball and roll it out on a lightly floured surface to form your pizza crust. Repeat this step with the other colored dough balls, creating multiple crusts.
Transfer one of the crusts onto a baking sheet lined with parchment paper. Spread your favorite pizza sauce on top, leaving a small border around the edges. Sprinkle a generous amount of grated cheese and arrange your desired toppings. Repeat this process with the remaining crusts.
Place the baking sheet in the preheated oven and bake for approximately 12-15 minutes or until the crust is golden and the cheese has melted. Once ready, remove from the oven and let the pizzas cool for a few minutes. Slice and serve your unique multicolored pasta pizza!
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