How do I prepare mouthwatering beef and cheese quesadillas?

Take a delightful twist on the classic quesadilla with these beef and cheese-filled wonders. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I prepare mouthwatering beef and cheese quesadillas. Items include: beef cheese tortillas onions tomatoes garlic salt pepper

beef 200g
cheese 1 cup
tortillas 4
onions 1/2 cup
tomatoes 1/2 cup
garlic 2 cloves
salt to taste
pepper to taste

Take note
Make sure to handle hot pans and sharp knives with caution, and be mindful of potential allergens such as cheese and beef.

1

Prep Your Ingredients

Gather all your ingredients for this delicious dish. You'll need beef (cooked and thinly sliced), shredded cheese (cheddar or Monterey Jack work great), tortillas, diced onions, diced tomatoes, minced garlic, and a pinch of salt and pepper.

2

Assemble Your Quesadillas

Take a tortilla and sprinkle some shredded cheese on half of it. Layer on the cooked beef, diced onions, diced tomatoes, minced garlic, and a pinch of salt and pepper. Top it all off with another generous layer of shredded cheese. Fold the tortilla in half to create a delicious pocket of goodness.

3

Cook Your Quesadillas

Heat a non-stick skillet over medium heat. Place the assembled quesadilla in the skillet and cook for about 2-3 minutes per side, or until the tortilla is golden brown and the cheese is melty. Repeat the process with the remaining quesadillas.

4

Serve and Enjoy

Once the quesadillas are cooked to perfection, remove them from the skillet and let them cool for a minute. Cut them into wedges and serve with your favorite dipping sauce or enjoy them as-is. Get ready to savor every delicious bite!