How do I create spicy sriracha popcorn?

Spice up your snack time with our fiery sriracha popcorn recipe! The perfect blend of heat and crunch for a taste bud explosion.

You'll need

Items needed to answer the question, How do I create spicy sriracha popcorn. Items include: Popcorn Butter Sriracha Sauce Garlic Powder Salt

Popcorn 8 cups
Butter 1/4 cup
Sriracha Sauce 2 tablespoons
Garlic Powder 1 teaspoon
Salt 1/2 teaspoon

Take note
Warning: This popcorn recipe is not for the faint of heart! If you're sensitive to spicy foods, you may want to adjust the amount of sriracha sauce to your taste. Also, handle the hot popcorn with caution to avoid burning your fingers.

1

Gather Your Ingredients

First, let's gather all the ingredients you'll need for this spicy delight. Get together 8 cups of plain popcorn, 1/4 cup of melted butter, 2 tablespoons of sriracha sauce, 1 teaspoon of garlic powder, and 1/2 teaspoon of salt.

2

Mix It Up

In a small bowl, mix the melted butter, sriracha sauce, garlic powder, and salt until well combined. This spicy sauce will be the secret to your fiery popcorn! Don't worry, we won't tell anyone.

3

Drizzle and Toss

Drizzle the spicy sauce over the popcorn, making sure to coat all the kernels evenly. Once coated, give it a good toss to make sure every piece is feeling the heat. You might want to use oven mitts or tongs to avoid getting your hands messy.

4

Bake and Crisp

Spread the seasoned popcorn onto a baking sheet and bake at 350°F (175°C) for about 5-10 minutes, or until the popcorn gets nice and crisp. Keep an eye on it to make sure it doesn't burn. Nobody likes burnt popcorn, except maybe your smoke detector.

5

Cool and Enjoy

Once out of the oven, let the spicy sriracha popcorn cool for a few minutes. Then, it's time for the best part – eating! Grab a handful (or two) and enjoy the spicy, crunchy goodness. This popcorn won't last long!