How do I make a french dip with au jus?

Dive into a flavorful journey with our 'French Dip with Au Jus' recipe! Learn how to create this classic, mouthwatering sandwich at home.

You'll need

Items needed to answer the question, How do I make a French Dip with Au Jus. Items include: French rolls Beef roast Swiss or provolone cheese Beef broth Worcestershire sauce Aromatic herbs (e.g., thyme, rosemary)

French rolls 4
Beef roast 1.5 pounds
Swiss or provolone cheese 8 slices
Beef broth 2 cups
Worcestershire sauce 2 tablespoons
Aromatic herbs (e.g., thyme, rosemary) To taste

Take note
Handle with caution: this sandwich is highly addictive. May cause uncontrollable cravings and subsequent requests for seconds.

1

Prep the Meat

Start by seasoning your beef roast with salt, pepper, and any other desired spices. Place it on a roasting rack and pop it in the oven to cook until medium-rare.

2

Slice the Meat

Once the roast has cooled slightly, thinly slice it against the grain. This will ensure tender and juicy meat in every bite.

3

Toast the Bread

Slice your French bread rolls in half lengthwise and lightly toast them. This will give your sandwich a satisfying crunch.

4

Add the Cheese

Place a generous amount of Swiss or provolone cheese on the bottom half of each roll. This cheesy goodness will melt perfectly over the warm meat.

5

Pile on the Meat

Stack the sliced beef on top of the cheese, creating a tantalizing tower of meaty flavor. Don't be shy - load it up!

6

Prepare the Au Jus

In a saucepan, combine beef broth, Worcestershire sauce, and your choice of aromatic herbs. Bring the mixture to a simmer, allowing the flavors to meld together.

7

Serve and Dip

Warmly invite your taste buds to the party by pouring the au jus into small bowls. Place the sandwich halves alongside the bowls and get ready to dip! This sandwich is best enjoyed with plenty of au jus for dipping.