Experience the magical explosion of flavor with our hot cocoa bombs filled with marshmallows. It's like a party in your cup!
Take note
Caution: Once you start making these hot cocoa bombs, you may never want to go back to regular hot cocoa. Proceed with caution if you're not ready for a taste bud revolution!
First things first, let's gather all the items we need. You'll need 1 cup of hot cocoa mix, 1 cup of chocolate chips, 1 cup of mini marshmallows (or more if you're feeling extra marshmallowy), and some fun-shaped silicone molds to make the bomb shells. Make sure you have these ready before we move on!
In a microwave-safe bowl, melt your chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted. Be careful not to burn the chocolate, we want it to be velvety and delicious, not scorched!
Take one of your silicone molds and spoon a tablespoon or two of melted chocolate into each cavity. Use the back of the spoon to spread the chocolate evenly and create a hollow shell. Make sure to coat the sides well, as this is what will hold the marshmallows and cocoa mix later. Repeat this step with all the molds.
Pop the molds into the refrigerator for about 10-15 minutes, or until the chocolate has hardened. This step is crucial for creating sturdy bomb shells, so resist the temptation to speed things up with magic tricks!
Once the shells are nice and firm, it's time to fill them up! Grab your hot cocoa mix and spoon about a tablespoon or two into one half of the shell. Add a handful of mini marshmallows on top. Don't hold back, we want that marshmallow party to be epic!
Now that your bombs are filled with cocoa goodness and marshmallow surprises, it's time to seal the deal. Take an empty shell and gently press it against the filled one, aligning the edges. The melted chocolate will act as glue, sealing the two halves together. Voila! You've created a bomb of joy!
To enjoy your hot cocoa bomb, simply heat up a cup of milk, drop the bomb into the cup, and watch the magic happen. As the hot milk melts the chocolate shell, it will release the cocoa mix and marshmallows, creating a mesmerizing experience. Stir it all together and savor the velvety, marshmallow-filled goodness!
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