Warm up with a cup of homemade hot cocoa topped with fluffy marshmallows. It's like a hug in a mug on a chilly day!
Take note
Be careful not to overheat the milk when making the hot cocoa. And don't forget to save a few marshmallows for topping!
Before we get started, let's make sure we have everything we need. You'll need: milk, cocoa powder, sugar, vanilla extract, salt, and marshmallows.
In a small bowl, whisk together 2 tablespoons of cocoa powder, 2 tablespoons of sugar, and a pinch of salt. This will give your hot cocoa a rich and sweet flavor.
Pour 2 cups of milk into a small saucepan and place it over medium heat. Stir occasionally to prevent the milk from scorching.
Once the milk is warm but not boiling, gradually whisk in the dry ingredient mixture. Keep whisking until the cocoa powder and sugar are fully dissolved.
Remove the saucepan from the heat and stir in 1/2 teaspoon of vanilla extract. This will give your hot cocoa a delicious hint of vanilla flavor.
Pour the hot cocoa into mugs and top each mug with a handful of fluffy marshmallows. The marshmallows will slowly melt into the cocoa, creating a heavenly combination of flavors.
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