How do I make a vegan version of caviar-topped deviled eggs?

Who says vegans can't enjoy Caviar-topped Deviled Eggs? Discover the ingenious plant-based recipe that will satisfy your taste buds.

You'll need

Items needed to answer the question, How do I make a vegan version of Caviar-topped Deviled Eggs. Items include: tofu vegan_mayonnaise Dijon_mustard salt_and_pepper nutritional_yeast turmeric onion_powder garlic_powder vegan_caviar hard_boiled_eggs

tofu 12 ounces
vegan_mayonnaise 1/4 cup
Dijon_mustard 1 tablespoon
salt_and_pepper a pinch
nutritional_yeast 1 tablespoon
turmeric 1/2 teaspoon
onion_powder 1/2 teaspoon
garlic_powder 1/2 teaspoon
vegan_caviar to taste
hard_boiled_eggs as needed

Take note
Caution: Once you try these vegan deviled eggs, you may become addicted and want to make them all the time! Proceed with caution!

1

Prepare the Eggless Base

In a medium bowl, mash 12 ounces of firm tofu until it resembles the texture of scrambled eggs. To add creaminess, mix in 1/4 cup of vegan mayonnaise, 1 tablespoon of Dijon mustard, and a pinch of salt and pepper.

2

Create the Deviled Filling

In a separate bowl, combine the mashed tofu with 1 tablespoon of nutritional yeast, 1/2 teaspoon of turmeric (for that vibrant yellow color), 1/2 teaspoon of onion powder, and 1/2 teaspoon of garlic powder. Mix well to incorporate all the flavors.

3

Assemble the 'Eggs'

Using a spoon or a piping bag, carefully fill each hollowed-out egg white (made from hard-boiled eggs) with the prepared deviled filling. Don't be afraid to get creative with the presentation - swirls, dollops, or patterns - it's your chance to show off!

4

Add the Vegan Caviar

To mimic the luxurious feel of traditional caviar, sprinkle a generous amount of vegan-friendly caviar made from seaweed or other plant-based alternatives on top of each deviled egg. The burst of briny flavor will take your taste buds on a delightful journey!