How do I make fancy vegan burger sliders for the ultimate party bites?

Get the party started with adorable and delicious Fancy Vegan Burger sliders. Perfect for sharing and entertaining, these mini burgers pack a big flavor punch!

You'll need

Items needed to answer the question, How do I make Fancy Vegan Burger sliders for the ultimate party bites. Items include: cooked quinoa black beans breadcrumbs chopped onions garlic powder smoked paprika salt mini buns vegan mayo sliced tomatoes lettuce leaves

cooked quinoa 1 cup
black beans 1 can, drained and rinsed
breadcrumbs 1/2 cup
chopped onions 1/4 cup
garlic powder 1 teaspoon
smoked paprika 1/2 teaspoon
salt 1/2 teaspoon
mini buns 10
vegan mayo to taste
sliced tomatoes to taste
lettuce leaves to taste

Take note
Take care when working with hot oil or on a stove. Make sure to read ingredient labels to ensure they are vegan-friendly.

1

Prepare the patties

In a large mixing bowl, combine cooked quinoa, black beans, breadcrumbs, chopped onions, garlic powder, smoked paprika, and salt. Mash everything together until well mixed. Shape the mixture into small patties, about 2 inches in diameter.

2

Cook the patties

Heat a non-stick skillet over medium heat and add a drizzle of oil. Cook the patties for about 3-4 minutes on each side, until they are golden brown and crispy.

3

Assemble the sliders

Slice the mini buns in half horizontally. Spread vegan mayo or your favorite sauce onto each bun half. Place a cooked patty on the bottom half of each bun. Top with sliced tomatoes, lettuce leaves, and any other toppings you desire. Finish it off with the top half of the bun.