How do I make a mouth-watering queso fundido?

Indulge in cheesy goodness with our Queso Fundido recipe! Melted cheese, spicy chorizo, and savory flavors that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I make a mouth-watering Queso Fundido. Items include: Spicy chorizo Monterey Jack cheese Sharp cheddar cheese Ground cumin Smoked paprika Cilantro Jalapeños Lime juice Tortilla chips Flour tortillas

Spicy chorizo 8 ounces
Monterey Jack cheese 8 ounces, shredded
Sharp cheddar cheese 4 ounces, shredded
Ground cumin 1 teaspoon
Smoked paprika 1/2 teaspoon
Cilantro chopped, for garnish
Jalapeños sliced, for garnish
Lime juice squeeze, for garnish
Tortilla chips for serving
Flour tortillas for serving

Take note
Be careful while handling hot pans and melted cheese.

1

Preheat the oven

Start by preheating your oven to 375°F (190°C). This will ensure that your Queso Fundido cooks evenly and achieves that perfect gooey texture.

2

Cook the chorizo

In a skillet over medium heat, cook 8 ounces of spicy chorizo until it's browned and crispy. Make sure to break it up into small pieces as it cooks.

3

Prepare the cheese mixture

In a mixing bowl, combine 8 ounces of shredded Monterey Jack cheese with 4 ounces of shredded sharp cheddar cheese. Mix them together until well combined.

4

Add flavors

To enhance the flavors, sprinkle 1 teaspoon of ground cumin and 1/2 teaspoon of smoked paprika over the cheese mixture. Give it a gentle stir to incorporate the spices evenly.

5

Layer the ingredients

In a cast iron skillet or a baking dish, spread half of the cooked chorizo as the bottom layer. Then, evenly spread the prepared cheese mixture on top of the chorizo.

6

Bake until bubbly

Place the skillet or baking dish in the preheated oven and bake for approximately 15-20 minutes, or until the cheese is melted and bubbly. Keep an eye on it to avoid overcooking.

7

Garnish and serve

Remove the skillet or baking dish from the oven and let it cool for a few minutes. Garnish the Queso Fundido with chopped fresh cilantro, sliced jalapeños, and a squeeze of lime juice. Serve it hot with tortilla chips or warm flour tortillas.