How do I make a healthier version of spinach and artichoke dip?

Craving the classic, but with a healthier twist? Our Spinach and Artichoke Dip recipe will satisfy your taste buds without the guilt. Go ahead, dip away!

You'll need

Items needed to answer the question, How do I make a healthier version of Spinach and Artichoke Dip. Items include: Frozen Spinach Artichoke Hearts Greek Yogurt Shredded Parmesan Cheese Mayonnaise Grated Mozzarella Cheese Minced Garlic Lemon Juice Salt and Pepper

Frozen Spinach 10 ounces
Artichoke Hearts 1 can
Greek Yogurt 1 cup
Shredded Parmesan Cheese 1/2 cup
Mayonnaise 1/3 cup
Grated Mozzarella Cheese 1/4 cup
Minced Garlic 2 cloves
Lemon Juice 1 teaspoon
Salt and Pepper a pinch

Take note
Remember not to double-dip your chips and make sure your oven is preheated. Also, be careful not to burn yourself when removing the dish from the oven.

1

Gather the Ingredients

Collect 10 ounces of frozen spinach, 1 can of artichoke hearts, 1 cup of Greek yogurt, 1/2 cup of shredded Parmesan cheese, 1/3 cup of mayonnaise, 1/4 cup of grated mozzarella cheese, 2 cloves of minced garlic, 1 teaspoon of lemon juice, and a pinch of salt and pepper.

2

Preheat the Oven

Preheat your oven to 375°F (190°C) so it's nice and toasty when you're ready to bake.

3

Drain the Spinach and Artichokes

Thaw the frozen spinach and drain it well by squeezing out any excess water. Drain the can of artichoke hearts and chop them into smaller pieces.

4

Mix the Ingredients

In a large bowl, combine the Greek yogurt, shredded Parmesan cheese, mayonnaise, minced garlic, lemon juice, salt, and pepper. Stir in the spinach and artichoke hearts until well combined.

5

Transfer to Baking Dish

Spread the mixture evenly into a baking dish. Sprinkle the grated mozzarella cheese on top.

6

Bake and Enjoy

Pop the baking dish into the preheated oven and bake for about 20-25 minutes, or until the top is golden and bubbly. Serve it up with some whole grain crackers or veggie sticks and enjoy!