Add a zesty twist to your meal! Our 'Coconut Lime Rice' recipe is a refreshing and aromatic side dish that pairs perfectly with a variety of savory main courses.
Take note
Be careful not to overcook the rice, as it may become mushy. Also, if you're allergic to coconut or lime, we suggest skipping this recipe or finding suitable alternatives.
Before diving into the cooking adventure, let's gather all the necessary ingredients! You'll need 1 cup of jasmine or basmati rice, 1 can of coconut milk (13.5 oz), 1/2 cup of water, 2 tablespoons of fresh lime juice, 1 teaspoon of lime zest, 1/2 teaspoon of salt, and 2 tablespoons of chopped fresh cilantro.
Now let's get the rice ready for its transformation into a flavorful dish. Rinse the rice under cold water to remove excess starch. In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, lime juice, lime zest, and salt. Give it a gentle stir to combine all the ingredients.
It's time to turn up the heat! Bring the rice mixture to a boil over medium-high heat, then reduce the heat to low and cover the saucepan with a tight-fitting lid. Let the rice simmer for about 15-20 minutes or until all the liquid is absorbed and the rice is tender. Avoid peeking while it simmers to ensure perfect fluffiness.
Once the rice is cooked, remove the saucepan from the heat and let it sit, covered, for about 5 minutes. This allows the rice to absorb any remaining moisture. Afterward, remove the lid and fluff the rice gently with a fork. Sprinkle the vibrant cilantro on top as a final touch. Your Coconut Lime Rice is now ready to be served!
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