How do I whip up a raw vegan coconut lime cake?

Escape to a tropical paradise with our 'raw vegan coconut lime cake.' It's a slice of sunshine, anytime!

You'll need

Items needed to answer the question, How do I whip up a raw vegan coconut lime cake. Items include: Raw almonds Shredded coconut Dates Coconut oil Raw cashews Coconut cream Lime juice Agave syrup Lime zest

Raw almonds 1 cup
Shredded coconut 1 cup
Dates 8
Coconut oil 1 tablespoon
Raw cashews 2 cups
Coconut cream 1 cup
Lime juice 1/2 cup
Agave syrup 1/4 cup
Lime zest Zest of 2 limes

Take note
Make sure to have a sharp knife on hand for slicing open coconuts, and be cautious while handling them. Also, double-check that all your ingredients are raw and vegan-friendly to maintain the integrity of the recipe.

1

Prepare the crust

In a food processor, blend 1 cup of raw almonds, 1 cup of shredded coconut, 8 dates (pitted), and 1 tablespoon of coconut oil until the mixture is crumbly and sticks together when pressed between your fingers.

2

Press the crust into a pan

Take a 9-inch round cake pan and press the crust mixture firmly into the bottom to form an even layer. Make sure to spread it out to the edges and pack it down firmly to create a solid base for your cake.

3

Prepare the filling

In a high-speed blender, combine 2 cups of raw cashews (pre-soaked for at least 4 hours), 1 cup of coconut cream, 1/2 cup of lime juice, 1/4 cup of agave syrup, and the zest of 2 limes. Blend until smooth and creamy.

4

Pour the filling over the crust

Pour the creamy filling mixture over the prepared crust in the cake pan. Use a spatula to spread it out evenly and ensure that there are no air bubbles.

5

Chill in the freezer

Place the cake pan in the freezer and let it chill for at least 4 hours, or until the filling sets firmly. This step is crucial for achieving the perfect texture.

6

Remove from freezer and decorate

Once the cake is fully set, remove it from the freezer. Carefully pop it out of the pan and transfer it to a serving plate. You can decorate the top with additional lime zest, shredded coconut, or fresh slices of lime to add a tropical touch.

7

Slice and serve

Using a sharp knife, slice the cake into your desired serving portions. It's best enjoyed chilled, so keep any leftovers in the refrigerator. Now, treat yourself to a taste of the tropics!