Sizzle up the perfect steak with our grilling guide! Dive into meaty goodness with tender cuts and foolproof techniques. Get the grill fired up!
Take note
Grilling can be dangerous. Always follow proper safety precautions when handling hot equipment and cooking food.
Fire up your grill and preheat it to high heat. This will give your steak that nice sear and help lock in the juices.
Generously season your steak with salt and pepper. Be brave, don't be afraid to give it a good rub. This will add flavor and enhance the natural juices.
Place your seasoned steak onto the hot grill. Let it sizzle away for about 2-4 minutes on each side for medium-rare. Adjust the time based on your desired level of doneness.
Once your steak is done, be patient and let it rest for about 5 minutes. This allows the juices to redistribute and ensures maximum juiciness.
Slice your juicy steak against the grain and serve it up piping hot. Savor each bite and bask in your grilling success!
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