How do I grill a perfect ribeye steak?

Become a grill master with our guide to the perfect ribeye steak. Get those gorgeous sear marks and a juicy, tender steak every time!

You'll need

Items needed to answer the question, How do I grill a perfect ribeye steak. Items include: Ribeye steak Salt Pepper

Ribeye steak 1 (around 1 inch thick)
Salt To taste
Pepper To taste

Take note
Be cautious when working with an open flame and a hot grill. Always use appropriate safety measures and avoid flare-ups.

1

Preheat the grill

Preheat your grill to high heat. This will ensure a nice sear on the steak.

2

Season the ribeye

Generously season both sides of the ribeye with salt and pepper. You can also add your favorite spices or marinade for extra flavor.

3

Oil the grates

Using tongs and a paper towel soaked in vegetable oil, oil the grill grates to prevent sticking.

4

Place the ribeye on the grill

Carefully place the ribeye on the hot grill. Close the lid and let it cook for about 4-6 minutes, depending on your desired level of doneness.

5

Flip and continue grilling

Using tongs, flip the ribeye to the other side and cook for another 4-6 minutes. This will give you medium-rare to medium doneness. Adjust the cooking time if you prefer your steak more or less cooked.

6

Rest and serve

Remove the ribeye from the grill and let it rest for about 5 minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Slice and serve!