Grill a gourmet bacon-wrapped filet mignon?

Tender, juicy, and wrapped in savory goodness! Learn how to master the art of grilling bacon-wrapped filet mignon and take your steak game to a whole new level. Fire up the grill, get your bacon ready, and prepare for a mouthwatering culinary adventure!

You'll need

Items needed to answer the question, grill a gourmet bacon-wrapped filet mignon. Items include: Filet Mignon Bacon Salt and Pepper

Filet Mignon 2 pieces
Bacon 4 strips
Salt and Pepper To taste

Take note
Remember to handle raw meat with caution to prevent cross-contamination. Ensure the bacon is thoroughly cooked to avoid any food safety issues.

1

Prep the Filet Mignon

Take your filet mignon and season it generously with salt and pepper.

2

Wrap It in Bacon

Wrap each filet mignon with a strip of bacon, securing the bacon in place with toothpicks or kitchen twine.

3

Preheat the Grill

Preheat your grill to medium-high heat. Aim for a temperature of around 400-450°F (200-230°C) for a perfect sear.

4

Grill the Steaks

Place the bacon-wrapped filet mignon directly on the grill grates. Grill each side for about 4-6 minutes, or until the bacon is crispy and the steak reaches your desired level of doneness. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C).

5

Rest and Serve

Once cooked, remove the bacon-wrapped filet mignon from the grill and let it rest for a few minutes. This allows the juices to redistribute and ensures maximum tenderness. Carefully remove the toothpicks or kitchen twine before serving. Pair your steak with your favorite side dishes and enjoy!