How do I make bat wing chicken wings blackened with soy sauce?

Fly into flavor town with our blackened 'Bat Wing Chicken Wings' recipe! A spooky twist on a classic with a zing of soy sauce.

You'll need

Items needed to answer the question, How do I make Bat Wing Chicken Wings blackened with soy sauce. Items include: Chicken wings Soy sauce Paprika Garlic powder Black pepper Salt Cayenne pepper

Chicken wings 2 pounds
Soy sauce 2 tablespoons
Paprika 1 tablespoon
Garlic powder 1 tablespoon
Black pepper 1 teaspoon
Salt 1 teaspoon
Cayenne pepper A pinch

Take note
Handle the bat wings with care, these might be spooky but they still have bones! Also, make sure to have a fire extinguisher nearby just in case your taste buds ignite from the deliciousness.

1

Preheat your cauldron... I mean oven

Preheat your oven to 425°F (220°C). We're heating things up in the witch's... I mean, kitchen!

2

Summon the ingredients

Gather the following ingredients: 2 pounds of chicken wings, 2 tablespoons of soy sauce, 1 tablespoon of paprika, 1 tablespoon of garlic powder, 1 teaspoon of black pepper, 1 teaspoon of salt, and a pinch of cayenne pepper (for an extra spooky kick).

3

Pat the bat wings... Oops, I mean chicken wings

Pat the chicken wings dry with paper towels. Let's make sure those wings are ready to fly into flavor town!

4

Season for the hauntingly delicious flavor

In a bowl, mix together the soy sauce, paprika, garlic powder, black pepper, salt, and cayenne pepper. Give it a good stir until it forms a devilishly delicious marinade.

5

Marinate the wings and let the magic happen

Place the chicken wings in a resealable bag or a bowl and pour the marinade over them. Toss the wings to coat them evenly with the spooky sauce. Let them marinate in the fridge for at least 30 minutes, but if you have the time, let them marinate for a few hours for a truly haunting flavor.

6

Time to blacken those wings

Preheat a skillet or grill pan over medium-high heat. Take the wings out of the marinade, allowing any excess sauce to drip off. Cook the wings in the hot skillet for about 3-4 minutes per side, or until they're blackened and crispy. Keep an eye on them to make sure they don't fly away!

7

Serve up the 'Bat Wing Chicken Wings'

Once the wings are blackened and cooked through, remove them from the skillet and let them rest for a few minutes. Then, with a flourish, place them on a serving platter. You can garnish them with some fresh herbs or serve them with your favorite dipping sauce. Get ready to sink your fangs into these finger-lickin' good wings!