How do I make seaweed grape skewers?

Get a taste of the ocean and indulge in our delightful Seaweed Grape Skewers recipe. A refreshing and unique twist to your appetizer game!

You'll need

Items needed to answer the question, How do I make Seaweed Grape Skewers. Items include: seaweed grapes bamboo skewers sharp knife

seaweed 1/2 cup fresh seaweed
grapes 1 bunch seedless grapes
bamboo skewers as needed
sharp knife 1

Take note
Be sure to choose fresh seaweed and grapes for the best taste. Also, make sure to remove any seeds from the grapes before skewering.

1

Prep the ingredients

Gather all the necessary items for your Seaweed Grape Skewers adventure. You'll need fresh seaweed, seedless grapes, bamboo skewers, and a sharp knife.

2

Cut the seaweed into strips

Take your fresh seaweed, rinse it thoroughly, and then slice it into thin, long strips. This will make it easier to wrap around the grapes.

3

Skewer the grapes

Now it's time for some grape-skewering action! Take a grape, slide it onto a bamboo skewer, and then wrap a strip of seaweed around it. Repeat this process for as many skewers as you'd like to make.

4

Chill and serve

Pop your Seaweed Grape Skewers into the refrigerator for about 15-20 minutes to let them chill. This will enhance the flavors and give them a refreshing crunch. Once chilled, they're ready to be served! Enjoy the taste of the ocean in each bite.