How do I jazz up my poutine toppings?

Turn your Poutine into a flavor explosion with these creative and unexpected toppings. Prepare for a taste sensation!

You'll need

Items needed to answer the question, How do I jazz up my Poutine toppings. Items include: Bacon Onions Cheese Herbs Spices

Bacon 6 slices
Onions 1 medium-sized onion, thinly sliced
Cheese 1 cup of your favorite cheese (curds or shredded)
Herbs 2 tablespoons of fresh herbs (parsley, chives, basil)
Spices 1/2 teaspoon of your preferred spice(s)

Take note
Please be advised that indulging in these jazzed-up poutine toppings may result in extreme satisfaction and a sudden desire to dance with joy. Proceed with caution!

1

Sizzle Your Bacon

Crisp up some bacon in a skillet until it's perfectly golden and irresistibly delicious. Make sure to save some for the poutine and try not to eat it all before it gets to that signatory gravy-smothered poutine.

2

Sauté Some Onions

In the same skillet, sauté some thinly sliced onions until they turn caramelized and sweet. The flavors of sautéed onions are the perfect balance to the rich and savory poutine. Give your taste buds something to sing about!

3

Cheese Please

Now, it's time to get creative with your cheese choices. Go beyond the classic cheese curds and try some shredded cheddar, gruyere, or even a sprinkle of blue cheese. Let the cheese melt and mingle with your other toppings for a gooey game-changer.

4

Freshen it Up with Herbs

Add a pop of freshness to your poutine by sprinkling it with some finely chopped herbs. Fresh parsley, chives, or even a hint of basil can take your poutine to the next level. It's all about that fragrant herb magic!

5

Shake it Up with Spices

Give your poutine a little kick by adding some spices. Sprinkle on some smoked paprika, garlic powder, or even a hint of cayenne pepper if you're feeling feisty. Just remember to adjust the spiciness to your taste buds' preference!