How do I make beef stew like grandma used to?

Travel back in time with our recipe for Beef Stew, just like Grandma used to make. Vintage flavors and memories in every spoonful!

You'll need

Items needed to answer the question, How do I make Beef Stew like Grandma used to. Items include: Beef Stew Meat Beef Broth Onion Carrots Potatoes Celery Stalks Diced Tomatoes Garlic Cloves Tomato Paste Dried Thyme Dried Rosemary Salt Pepper Olive Oil

Beef Stew Meat 2 pounds
Beef Broth 4 cups
Onion 1 (diced)
Carrots 4 (sliced)
Potatoes 4 (cubed)
Celery Stalks 2 (diced)
Diced Tomatoes 1 can
Garlic Cloves 2 (minced)
Tomato Paste 2 tablespoons
Dried Thyme 1 teaspoon
Dried Rosemary 1 teaspoon
Salt To taste
Pepper To taste
Olive Oil A dash

Take note
Handle the hot stove with caution, and be careful not to burn yourself when adding ingredients. Keep an eye on the simmering stew and adjust the heat as needed.

1

Gather the Ingredients

First things first, let's gather all the delicious ingredients you'll need for your magical journey into the past. You'll want to round up 2 pounds of beef stew meat, 4 cups of beef broth, 1 onion (diced), 4 carrots (sliced), 4 potatoes (cubed), 2 celery stalks (diced), 1 can of diced tomatoes, 2 cloves of garlic (minced), 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 teaspoon of dried rosemary, a sprinkle of salt and pepper, and a dash of olive oil.

2

Sear the Beef

Get your trusty Dutch oven or large pot ready over medium-high heat. Drizzle some olive oil and let it warm up. Now, grab your beef stew meat and season it with salt and pepper. Carefully add the meat to the pot and let it sear for a few minutes on each side, until it develops a beautiful brown crust. This will lock in all those juicy flavors!

3

Add the Aromatics

Once your meat is nicely seared, it's time to add some aromatic magic to your stew. Toss in the diced onion, minced garlic, and diced celery stalks. Sauté everything together for a couple of minutes until the onion becomes translucent and the flavors start to mingle.

4

Tomato Time

Open up that can of diced tomatoes and pour its contents into the pot. Follow it up with 2 tablespoons of tomato paste. Stir it all together and let the tomato goodness permeate every corner of the stew.

5

Vegetable Extravaganza

Now comes the fun part - vegetables! Toss in those sliced carrots, cubed potatoes, and the aromatic dried thyme and rosemary. Give everything a gentle stir and let the ingredients cozy up together.

6

Simmer and Savor

Lower the heat to a gentle simmer and cover the pot. Let your beef stew simmer away for about 2 hours, or until the meat is tender and the flavors have melded into pure bliss. Resist the temptation to peek too often - good things come to those who wait!

7

Taste and Adjust

Once the stew has simmered to perfection, take a moment to taste and adjust the seasonings. Add a pinch more salt or a sprinkle of pepper if needed. Remember, you're recreating Grandma's flavors here, so trust your taste buds!

8

Finally, the moment of truth has arrived. Ladle that piping hot beef stew into bowls and savor each spoonful. This dish is best enjoyed with crusty bread and a side of nostalgia. Share the love and dig in!