How do I make feijoada the ultimate brazilian comfort food?

Get ready to indulge in the flavors of Brazil with our hearty and rich Feijoada recipe. It's like a warm hug for your taste buds!

You'll need

Items needed to answer the question, How do I make Feijoada the ultimate Brazilian comfort food. Items include: black beans assorted smoked meats onion garlic cloves bay leaves vegetable oil water salt pepper white rice orange slices

black beans 1 pound
assorted smoked meats 1 pound
onion 1
garlic cloves 4
bay leaves 2
vegetable oil 1 tablespoon
water 4 cups
salt to taste
pepper to taste
white rice for serving
orange slices for serving

Take note
As with any recipe, be sure to handle hot objects and sharp knives with care. Also, be aware that this dish requires a good amount of preparation and cooking time, so make sure to plan accordingly.

1

Gather Your Ingredients

To make the ultimate Feijoada, you'll need the following items: 1 pound of black beans, 1 pound of assorted smoked meats (such as bacon, sausage, and pork shoulder), 1 onion (diced), 4 cloves of garlic (minced), 2 bay leaves, 1 tablespoon of vegetable oil, 4 cups of water, salt and pepper to taste. Don't forget some white rice and orange slices for serving!

2

Prepare Your Beans

Start by rinsing your black beans under cold water and removing any debris. Then, soak them in water overnight to soften them and speed up the cooking process. In the morning, drain and set aside.

3

Sauté the Meats

In a large pot over medium heat, heat the vegetable oil. Add the diced onion and minced garlic, sauté until fragrant and golden brown. Then, add the assorted smoked meats and cook until they start to brown and release their delicious flavors.

4

Cook the Beans

Add the soaked and drained black beans to the pot of sautéed meats. Pour in the water, add the bay leaves, and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 2-3 hours, or until the beans are tender and the flavors have melded together.

5

Serve and Enjoy

Once your Feijoada is ready, remove the bay leaves and serve it over a bed of white rice. Don't forget to garnish with some orange slices to add a citrusy burst of flavor. Grab a spoon and dig in!