How do I make a seafood paella with a burst of citrus?

Add a burst of freshness to your seafood paella with a hint of citrus. Our recipe will show you how to elevate the flavors and brighten up your dish.

You'll need

Items needed to answer the question, How do I make a seafood paella with a burst of citrus. Items include: Citrus fruit (lemons or oranges) Seafood (shrimp, mussels, squid)

Citrus fruit (lemons or oranges) 2
Seafood (shrimp, mussels, squid) Varies based on serving size

Take note
Be careful when adding citrus to your paella, as too much can overpower the flavors. Start with a little and adjust to your taste.

1

Zest up your Paella!

Start by zesting some citrus fruits, like lemons or oranges. You'll need about 1 tablespoon of zest. This will add a vibrant citrus flavor to your dish.

2

Squeeze in the Goodness!

Now, cut the zested lemon or orange in half and squeeze the juice into a small bowl. You'll need about 2 tablespoons of juice. This will give your paella that tangy kick.

3

Time to Cook!

Prepare your seafood paella as you normally would, following your favorite recipe. Make sure to include all the delicious seafood like shrimp, mussels, and squid.

4

Add a Citrus Twist!

Once your paella is almost done, drizzle the citrus juice over the top. Be careful not to add too much and overpower the flavors. Give it a gentle stir to incorporate the citrus goodness.