How do I serve a sushi donut?

Learn the best ways to serve and present your Sushi Donut to impress your friends and family. Get ready for a sushi feast!

You'll need

Items needed to answer the question, How do I serve a Sushi Donut. Items include: Sushi Rice Vegetable oil Sushi toppings (e.g., raw fish, avocado, cucumber, sesame seeds) Soy sauce, wasabi, pickled ginger

Sushi Rice 2 cups
Vegetable oil 1 teaspoon
Sushi toppings (e.g., raw fish, avocado, cucumber, sesame seeds) as desired
Soy sauce, wasabi, pickled ginger to taste

Take note
Handle raw fish and shellfish with caution to avoid foodborne illnesses. Make sure to use fresh ingredients and proper food handling techniques throughout the process.

1

Prepare your sushi rice

Cook the sushi rice according to the package instructions and let it cool to room temperature.

2

Grease your donut mold

To make a perfectly shaped Sushi Donut, you'll need a donut mold. Grease the inside of the mold with a small amount of vegetable oil to prevent the rice from sticking.

3

Press rice into the mold

Take a small handful of sushi rice and press it into the greased donut mold, filling it up to the top. Gently flatten the rice using your fingers or the back of a spoon.

4

Add your favorite sushi toppings

Now comes the fun part! Arrange your favorite sushi toppings, such as raw fish, avocado, cucumber, and sesame seeds, on top of the sushi rice. Get creative and make it colorful!

5

Remove the mold

Carefully lift the donut mold up and away from the sushi rice. If the rice sticks, you can use a small knife to gently loosen it from the edges.

6

Serve and enjoy!

Place your beautifully shaped Sushi Donut on a serving plate and admire your culinary creation. Serve with soy sauce, wasabi, and pickled ginger for an authentic sushi experience. Enjoy your sushi feast!