How do I make a vegan sushi donut?

Explore the world of plant-based sushi with our mouthwatering vegan Sushi Donut recipe. Prepare to be amazed by the flavors!

You'll need

Items needed to answer the question, How do I make a vegan Sushi Donut. Items include: Sushi Rice Rice Vinegar Sugar Salt Toppings

Sushi Rice 2 cups
Rice Vinegar 2 tablespoons
Sugar 1 tablespoon
Salt a pinch
Toppings Assorted veggies, tofu, avocado, pickled ginger

Take note
Be cautious while handling the sushi rice as it can be sticky. Make sure to use a sharp knife when slicing the sushi donut. And remember, don't be a square, make a donut!

1

Prepare the Sushi Rice

Rinse 2 cups of sushi rice until the water runs clear. Cook the rice according to package instructions. Once cooked, add 2 tablespoons of rice vinegar, 1 tablespoon of sugar, and a pinch of salt. Mix well and let it cool.

2

Prepare the Donut Mold

Take a clean, round cake tin and line it with plastic wrap. Make sure the plastic wrap hangs over the edges for easy removal later. Smooth it out as much as possible to avoid any creases.

3

Press the Sushi Rice into the Mold

Transfer the cooled sushi rice into the prepared cake tin. Gently press and smooth the rice, distributing it evenly throughout the mold. Take your time to make it look as pretty as possible.

4

Decorate the Sushi Donut

Now comes the fun part! Arrange your favorite vegan sushi toppings on top of the sushi rice. Get creative with colorful veggies, tofu, avocado, or pickled ginger. Let your imagination run wild!

5

Remove and Slice the Sushi Donut

Carefully lift the sushi donut out of the mold using the plastic wrap. Place it on a clean cutting board. Using a sharp knife, slice the sushi donut just like you would a regular donut, into even-sized pieces. Ta-da!

6

Serve and Enjoy

Arrange the sliced sushi donut pieces on a platter or individual plates. Serve with soy sauce, wasabi, and pickled ginger. Dive in and savor the delectable flavors of your very own vegan Sushi Donut!