Indulge in a stack of heavenly Blueberry Bliss Smoothie Pancakes. These fluffy delights, packed with antioxidant-rich blueberries, will elevate your breakfast game.
Take note
Before we dive into this pancake extravaganza, a word of caution: these pancakes are so delicious, you might have trouble sharing them with anyone else! Make sure to exercise self-control and save some for your loved ones (or eat them all guilt-free, we won't judge!). Also, be careful when flipping the pancakes, that hot blueberry filling can be sneaky!
In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. In another bowl, combine 1/2 cup of milk, 1/2 cup of blueberry yogurt, and 1 teaspoon of vanilla extract. Mix both the dry and wet ingredients until just combined.
Gently fold in 1 cup of fresh blueberries into the pancake batter, making sure not to overmix. Overmixing can lead to tough pancakes, and we don't want that! Keep it light and fluffy, just like these pancakes.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then carefully flip and cook for another minute or until golden brown.
Stack up those mouthwatering Blueberry Bliss Smoothie Pancakes on a plate, and top them off with a dollop of whipped cream, a sprinkle of powdered sugar, and a handful of fresh blueberries. Drizzle some maple syrup for that extra touch of magic. Get ready to taste pure bliss!
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