Brighten up your morning with Mixed Berry Smoothie Pancakes that burst with vibrant flavors. An irresistible combination of berries that will make your taste buds dance.
Take note
Be careful not to overmix the batter, as it can result in dense and tough pancakes. Also, make sure to use a non-stick pan or griddle to prevent the pancakes from sticking.
Before you embark on this pancake adventure, make sure you have all the necessary ingredients. You will need: flour, sugar, baking powder, salt, milk, an egg, vanilla extract, mixed berries (such as strawberries, blueberries, and raspberries), and butter for cooking.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, egg, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, whisking until just combined. Be careful not to overmix, as lumps are totally okay!
Gently fold in the mixed berries into the pancake batter. This will add a burst of fruity goodness to every bite!
Heat a non-stick pan or griddle over medium heat. Melt a small pat of butter and pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional minute or until golden brown.
Stack up your Mixed Berry Smoothie Pancakes, drizzle them with maple syrup, and top with more fresh berries. Now it's time to dig in and savor the deliciousness!
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