Satisfy your chocolate cravings with a twist of nutty goodness! Learn how to make Chocolate Peanut Butter Smoothie Pancakes and indulge in heavenly flavors.
Take note
It's important to note that these pancakes are incredibly delicious and may cause uncontrollable cravings. Be prepared to share with friends or hide them away for later to avoid eating the whole batch in one sitting!
In a blender, combine 1 ripe banana, 2 tablespoons of cocoa powder, 2 tablespoons of peanut butter, 1 cup of almond milk, and a handful of ice. Blend until smooth and creamy.
In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. Add the blended chocolate peanut butter smoothie to the dry ingredients and mix until well combined.
Heat a lightly greased non-stick skillet or griddle over medium heat. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides. Repeat with the remaining batter.
Stack up your beautiful chocolate peanut butter smoothie pancakes on a plate and top them off with a drizzle of maple syrup and a sprinkle of chopped peanuts. Grab a fork and dig in - you deserve it!
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