Indulge your taste buds with our chocolate peanut butter overnight oats. A match made in breakfast heaven. Get ready to swoon!
Take note
Before we dive into this deliciousness, a quick warning: this recipe may cause uncontrollable cravings for chocolate and peanut butter. Proceed with caution!
In a mason jar or airtight container, combine 1/2 cup of rolled oats, 1 tablespoon of chia seeds, and 1 tablespoon of cocoa powder. Mix them together until well combined.
Pour in 1/2 cup of milk (dairy or non-dairy) and 2 tablespoons of peanut butter. Stir everything together until the oats are fully coated in the liquid.
To add a touch of sweetness, mix in 1 tablespoon of honey or maple syrup. If you prefer your oats less sweet, you can adjust the amount to your liking.
Seal the container and refrigerate it overnight or for at least 4 hours. This will allow the oats to soak up all the flavors and become deliciously creamy.
The next morning (or whenever you're ready to eat), give your oats a good stir. If the mixture is too thick, you can add a splash of milk to achieve your desired consistency.
Now comes the fun part - topping your chocolate peanut butter overnight oats! Get creative and add your favorite toppings like sliced bananas, chopped nuts, or a sprinkle of chocolate chips.
Grab a spoon and dig in. You're about to experience breakfast bliss like never before. Savor every creamy, chocolatey, peanut buttery bite!
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