How do I whip up a peanut butter and jelly stuffed french toast?

Relive childhood memories with our peanut butter and jelly stuffed French Toast recipe! The classic combination, now elevated to breakfast perfection.

You'll need

Items needed to answer the question, How do I whip up a peanut butter and jelly stuffed French Toast. Items include: bread slices peanut butter jelly eggs milk salt

bread slices 8 slices
peanut butter 1/2 cup
jelly 1/2 cup
eggs 4
milk 1/4 cup
salt a pinch

Take note
Be warned, this recipe may induce nostalgia and craving for seconds! Proceed with caution if you're not prepared for an epic morning feast.

1

Preparation Station

Spread a generous amount of peanut butter on half of the bread slices, then top with an even layer of jelly. Place a second bread slice on top to make a sandwich. Repeat with the remaining bread slices to make more delicious PB&J sandwiches.

2

Dip and Flip

In a mixing bowl, whisk together the eggs, milk, and a pinch of salt until well combined. Heat a non-stick skillet over medium heat. Take each PB&J sandwich and carefully dip it into the egg mixture, allowing each side to soak for a few seconds. Place the soaked sandwich onto the heated skillet.

3

Griddle Time

Cook the stuffed French Toast on each side until golden brown and crispy, about 2-3 minutes per side. Remove from the skillet and repeat with the remaining sandwiches until they're all beautifully golden and jam-packed with flavor.