How do I prepare a chocolate and raspberry stuffed french toast?

Indulge your chocolate cravings with our chocolate and raspberry stuffed French Toast recipe! A breakfast treat that's rich, fruity, and utterly irresistible.

You'll need

Items needed to answer the question, How do I prepare a chocolate and raspberry stuffed French Toast. Items include: Bread Eggs Milk Vanilla extract Cocoa powder Sugar Salt Fresh raspberries Chocolate chips

Bread 4 slices
Eggs 2
Milk 1/4 cup
Vanilla extract 1 teaspoon
Cocoa powder 2 tablespoons
Sugar 1 tablespoon
Salt A pinch
Fresh raspberries 1/2 cup
Chocolate chips A generous amount

Take note
Caution: Extreme deliciousness ahead! Brace yourself for a serious flavor explosion that will leave you wanting more. Proceed with caution, as this recipe may cause uncontrollable cravings and yearning for breakfast all day long.

1

Prepare the ingredients

Gather all the necessary ingredients for this scrumptious treat. You'll need 4 slices of bread, 2 eggs, 1/4 cup of milk, 1 teaspoon of vanilla extract, 2 tablespoons of cocoa powder, 1 tablespoon of sugar, a pinch of salt, 1/2 cup of fresh raspberries, and a generous amount of chocolate chips.

2

Make the chocolate filling

In a small bowl, mix together a handful of chocolate chips with a handful of raspberries. The heat from the French Toast will melt the chocolate and create a luscious filling. Trust us, the combination of melted chocolate and juicy raspberries is pure bliss!

3

Prepare the French Toast mixture

In a shallow dish, whisk together the eggs, milk, vanilla extract, cocoa powder, sugar, and a pinch of salt. Make sure all the ingredients are well combined and form a velvety smooth mixture.

4

Assemble the stuffed French Toast

Take one slice of bread and spread the chocolate filling on top. Place another slice of bread on top to create a delicious sandwich. Repeat the process with the remaining two slices of bread. You should now have two glorious stuffed French Toast sandwiches.

5

Cook the French Toast

Heat a non-stick pan over medium heat and melt a pat of butter. Carefully dip each stuffed French Toast sandwich into the egg mixture, making sure to coat both sides. Place the sandwiches in the pan and cook for 2-3 minutes on each side, or until they are golden brown and crispy.

6

Serve and enjoy

Transfer the stuffed French Toast to a plate and drizzle with maple syrup. Extra chocolate chips and raspberries can also be sprinkled on top for an extra indulgent touch. Grab a fork, dig in, and savor every delicious bite. Breakfast has never tasted so good!