How do I make a velvet chocolate mousse?

Indulge in the luxuriousness of our 'Velvet Chocolate Mousse' recipe! Silky smooth and rich, this decadent dessert will make your taste buds swoon.

You'll need

Items needed to answer the question, How do I make a Velvet Chocolate Mousse. Items include: dark chocolate heavy cream

dark chocolate 200g
heavy cream 300ml

Take note
Warning: This recipe may cause uncontrollable cravings and excessive contentment. Proceed with caution.

1

Prepare the Chocolate

Melt 200g of high-quality dark chocolate in a bowl over a pot of simmering water. Stir gently until smooth and velvety. Allow it to cool slightly.

2

Whip the Cream

In a separate bowl, whip 300ml of chilled heavy cream until soft peaks form. Be careful not to over-whip, or you'll end up with butter!

3

Incorporate the Chocolate

Pour the melted chocolate into the whipped cream. Gently fold the mixture together until fully combined. Don't rush this step; you want to maintain that light and airy texture!

4

Chill and Serve

Divide the mousse mixture into individual serving glasses or ramekins. Place in the refrigerator to chill for at least 2 hours, or until set. Serve with a dollop of whipped cream, a sprinkle of shaved chocolate, or fresh berries, if desired.