How do I make espresso martini chocolate mousse?

Indulge in decadent bliss with our Espresso Martini Chocolate Mousse. The perfect interplay of rich espresso and creamy chocolate, topped with a kick of vodka.

You'll need

Items needed to answer the question, How do I make Espresso Martini Chocolate Mousse. Items include: Dark chocolate Heavy cream Espresso Vodka

Dark chocolate 8 ounces
Heavy cream 1/4 cup (for melting the chocolate) and 1 cup (for whipping)
Espresso 1 cup (strongly brewed and cooled)
Vodka 1/4 cup

Take note
Please keep in mind that this recipe contains alcohol, so it's intended for adults only. Enjoy responsibly and never drink and drive!

1

Brew strong espresso

Start by brewing 1 cup of strong espresso. If you don't have an espresso machine, you can use dark roast coffee brewed as concentrated as possible. Allow the espresso to cool completely before moving on to the next step.

2

Melt the chocolate

In a microwave-safe bowl, combine 8 ounces of your favorite dark chocolate, chopped into small pieces, with 1/4 cup of heavy cream. Microwave in 30-second increments, stirring after each interval, until the chocolate is completely melted and smooth. Let it cool slightly.

3

Mix in vodka and espresso

Add 1/4 cup of vodka and the cooled espresso to the melted chocolate mixture. Gently whisk everything together until well combined and smooth. Set aside.

4

Whip the cream

In a separate large bowl, whip 1 cup of cold heavy cream until soft peaks form. Be careful not to over-whip it, as it should still be creamy and smooth.

5

Fold in the chocolate mixture

Gradually fold the chocolate mixture into the whipped cream, using a spatula or a whisk. Make sure to combine the two mixtures gently and thoroughly until no streaks remain, creating a velvety mousse.

6

Chill and serve

Divide the mousse evenly among serving cups or glasses. Place them in the refrigerator to chill for at least 4 hours or overnight. When ready to serve, you can optionally garnish the mousse with a dusting of cocoa powder, chocolate curls, or a dollop of whipped cream. Indulge and enjoy!