For all the chocolate and coffee lovers out there, our mocha almond overnight oats are a match made in breakfast heaven. Get ready to indulge!
Take note
CAUTION: This recipe may cause extreme excitement and uncontrollable cravings for chocolaty deliciousness.
In a jar or container with a lid, combine 1/2 cup of rolled oats, 1 tablespoon of cocoa powder, 1 tablespoon of chia seeds, and a dash of salt. Mix well to ensure everything is evenly distributed.
Pour in 1 cup of brewed coffee (cooled) into the jar with the oat mixture. If you prefer a stronger coffee flavor, you can use espresso instead. Give it a gentle stir to incorporate the coffee with the other ingredients.
To add sweetness, drizzle in 1 tablespoon of maple syrup or honey. Mix thoroughly until the sweetener is well combined. Adjust the amount according to your taste preference.
Chop up a handful of almonds (around 2 tablespoons) and sprinkle them into the jar. Feel free to use other nuts like walnuts or pecans if you prefer. Stir gently to distribute the nutty goodness throughout the mixture.
Screw the lid tightly onto the jar and place it in the refrigerator. Allow the oats to soak overnight (or at least 6 hours) to achieve the perfect creamy and thick texture.
In the morning, give the oats a good stir. If desired, you can add a splash of milk or yogurt to make it extra creamy. Top it off with additional chopped almonds and a sprinkle of cocoa powder for an Instagram-worthy breakfast. Grab a spoon and savor every delicious bite of your chocolaty mocha almond overnight oats!
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