How do I customize ethereal edamame empanadas?

Get creative with our 'Ethereal Edamame Empanadas' recipe! Add your favorite ingredients and savor a customized culinary masterpiece.

You'll need

Items needed to answer the question, How do I customize Ethereal Edamame Empanadas. Items include: Edamame Bell Peppers Corn Kernels Empanada Dough Oil

Edamame 1 cup, cooked
Bell Peppers 1/2 cup, diced
Corn Kernels 1/2 cup
Empanada Dough 1 package
Oil enough for frying

Take note
Be careful not to overstuff your empanadas, or you'll have a messy situation on your hands!

1

Prepare the Filling

In a mixing bowl, combine cooked edamame, diced bell peppers, corn kernels, and your choice of seasoning. Mix well until the flavors meld together.

2

Roll out the Dough

On a lightly floured surface, roll out pre-made empanada dough into thin circles. Grab a round cutter or use a small plate to make uniform empanada wrappers.

3

Fill 'Em Up!

Place a spoonful of the filling onto each empanada wrapper. Be careful not to overfill, or you'll have a runaway filling situation! Fold the dough in half and seal the edges by pressing with a fork.

4

Heat and Eat

Heat oil in a frying pan over medium heat. Once the oil is hot, carefully place the empanadas in the pan and cook until golden brown on both sides. Remove from the pan and let them cool slightly before serving.