How do I create enchanted earth empanadas variations?

Unleash your culinary creativity with our Enchanted Earth Empanadas variations! From mystical fillings to playful shapes, let your imagination run wild.

You'll need

Items needed to answer the question, How do I create Enchanted Earth Empanadas variations. Items include: All-purpose flour Salt Butter (chilled) Ice-cold water Filling of your choice Beaten egg

All-purpose flour 2 cups
Salt 1/2 teaspoon
Butter (chilled) 1/2 cup
Ice-cold water 4-6 tablespoons
Filling of your choice As desired
Beaten egg 1

Take note
Before we begin, please make sure to exercise caution when using sharp kitchen tools and handling hot ingredients. Also, always double-check for any ingredient allergies among your guests.

1

Choose Your Filling

The first step to creating enchanted earth empanadas is selecting a delectable filling. You can go for traditional options like ground beef or chicken, or explore vegetarian alternatives like vegetables and cheese. Let your taste buds guide you on this magical decision!

2

Prepare the Magic Dough

Now it's time to create the enchanted dough that will encase your fillings. Mix all-purpose flour, salt, and a pinch of pixie dust (optional!) in a large bowl. Add chilled butter and gently rub it into the flour mixture until it resembles coarse crumbs. Slowly incorporate ice-cold water, a tablespoon at a time, until the dough comes together. Knead lightly and shape into a ball. Wrap in plastic wrap and let it rest in the fridge for 30 minutes.

3

Shape Your Empanadas

Take the rested dough out of the fridge and roll it out on a lightly floured surface. Use a round cutter or a glass to cut circles from the dough. Place a spoonful of your chosen filling in the center of each circle. Fold the dough in half, encasing the filling, and press the edges together with a fork to seal. You can also get creative and shape your empanadas into magical creatures or other whimsical designs using cookie cutters!

4

Bake to Perfection

Preheat your oven to 375°F (190°C). Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to achieve a golden-brown crust. Bake for 20-25 minutes, or until the crust is crisp and golden. Let them cool for a few minutes before devouring your enchanted creations!