Unleash your culinary creativity with Moonlit Mac 'n Cheese! Our recipe with crescent moon pasta shapes will make you shine in the kitchen.
Take note
Remember to handle hot pans and boiling water with caution. And don't forget to have fun and enjoy the process with a cosmic flair!
Gather all the necessary ingredients for this stellar dish. You'll need crescent moon pasta shapes (quantity of your choice), macaroni (1 cup), cheese (1 ½ cups, grated), milk (1 ½ cups), butter (2 tablespoons), all-purpose flour (2 tablespoons), salt (½ teaspoon), nutmeg (a pinch), and breadcrumbs (1 cup).
Bring a large pot of salted water to a boil. Add the crescent moon pasta shapes and cook according to the package instructions until al dente. Drain the pasta and set it aside.
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until it forms a smooth paste. Gradually whisk in the milk and continue cooking until the mixture thickens. Add the grated cheese, salt, and nutmeg, stirring until the cheese melts and the sauce becomes creamy.
Pour the cheese sauce over the cooked crescent moon pasta shapes and stir gently until every pasta piece is coated in the creamy goodness. Take a moment to appreciate the magical marriage of moon and cheese!
Transfer the mac 'n cheese mixture into a baking dish. Sprinkle breadcrumbs on top to create a golden celestial crust. Pop it in the oven at 350°F (175°C) and bake for about 20 minutes or until the top is crispy and golden.
Once the Moonlit Mac 'n Cheese has dazzled in the oven, it's ready to be served. Scoop out a portion of lunar delight onto a plate, take a bite, and transport yourself to a celestial wonderland. Bon appétit!
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