Take a magical bite into our Enchanted Earth Empanadas recipe! A blend of savory flavors wrapped in a flaky crust - these empanadas will transport you to a whimsical world.
Take note
Caution: Consuming these empanadas may leave you craving for more enchanted bites!
In a mixing bowl, combine the magical ingredients for the filling. This includes finely chopped mushrooms, spinach, onion, garlic, cheese, and a sprinkle of pixie dust to add that extra enchantment. Mix everything well until the flavors are perfectly blended.
In a separate bowl, prepare the enchanted dough by mixing flour, salt, and butter. Slowly add water and knead the dough until it becomes smooth and elastic. Once you have a magically pliable dough, let it rest for 15 minutes to ensure optimal flakiness.
After the dough has rested, roll it out on a floured surface into a thin sheet. Use a circle-shaped cookie cutter to create empanada discs. Take each disc and place a spoonful of the enchanted filling onto one half. Fold the other half over and seal the edges by crimping with a fork.
Preheat your enchanted oven to 400°F (200°C). Place the filled empanadas on a baking sheet lined with parchment paper. Brush the tops with a beaten egg to give them a golden glow. Pop them into the oven and bake for 20 minutes or until the crust turns a magical shade of golden brown.
Once the empanadas are baked to perfection, let them cool for a few minutes before taking a magical bite. Enjoy the savory flavors, the flaky crust, and the enchantment that fills your taste buds. These Enchanted Earth Empanadas are best enjoyed with a side of imagination and a sprinkle of joy!
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